Kona Reserve

Origin: Central Kona, Hawai’i
Varietal: Typica, SL-28, SL-34
Elevation: 1700 masl
Process: Washed

Kona Reserve is our first offering of 100% Kona coffee. Coffees from Kona go through a careful picking, sorting, fermentation, and drying process before the final hand-sorting occurs. The coffees are then meticulously graded, roasted, and cupped by the quality control team.

Kona Reserve expresses itself as a juicy and sweet cup, possessing notes of chocolate, cardamom, and blood orange. This coffee is excellent as an approachable, yet complex pour-over, or a delectable and silky espresso shot that plays marvelously well with milk.